About this Event

Distilled in New Zealand using spring water sourced from the country’s Southern Alps and distilled using a restored 19th century copper whisky still. Packed full of citrus, juniper and spice notes, this is a truly incredible gin and we just couldn't say "no" to letting them take over the venue for the night.



At 8pm, Brand Ambassador Josh Linfitt hosts an in-depth tasting session of both Scapegrace gin expressions, the Classic (42.2% abv) and the Gold (57% abv), followed by Guest Bartender shifts from Josh and Jaz (from The Worship Street Whistling Shop) and an incredible one-off cocktail menu as part of the brand’s U.K tour. Make sure you come down to experience a couple of the best bartenders in the country behind the Aces bar, plus Luke ;).







COCKTAILS:



Deez Nuts (by Jaz) - contains nuts!!



Scapegrace Classic Dry Gin

Redistilled Fernet Branca

Wormwood Tincture

Peanut Butter Foam

Served down on Branca ice



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Padron Me (While I Burst Into Flames) (by Josh)



Scapegrace Classic Dry Gin

Padron pepper oil washed lime cordial

Lemongrass bitters

Served straight up with Scapegrace Gold flambéed Padron peppers



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Ain't It A Shame? (by Luke)



Scapegrace Classic Dry Gin

Toasted spice-infused Carpano Dry Vermouth

Rhubarb & Citrus Oleo Saccharum

Absinthe (just a dash)

Burnt crème anglaise float